Crumble Topping

I wanted to write a quick and easy recipe for crumble topping that can be used for various desserts. This one in particular is enough for a bread topping, if you need more, double or triple as needed.

Crumble Topping Ingredients

• 4 tablespoons butter
• 3 tablespoons sugar (white, brown, or a combo of the two, its up to you!)
• 1/3 cup flour

Directions

• There are numerous ways you can do this. Personally, I find it easiest to grate the butter beforehand (you can do it by hand, or like I prefer, with a food processor), or cube it pretty small. You can also use a pastry cutter on a full stick of butter, too, if you prefer the old fashioned way.

1. Grate or cube your butter, if desired.
2. Combine all ingredients in a bowl and use a pastry cutter (or fork, if thats all you have–it will take longer/more effort) to combine.
3. Stop once you have coarse crumbs, the crumble is now ready to be added to your recipe (add to the top of your recipe just before baking).